Apple and Fennel Soup

[wpurp-searchable-recipe]Apple and Fennel Soup – – potatoes, Fennel, leeks, Granny Smith apples, Sugar (optional), Tart eating apple, Peel and dice the potatoes, trim and chop the fennel, slice the leeks, and core and chop the apples into small pieces.; Put the ingredients into a pot and cover with water.; Bring to a boil, turn the heat and simer gently until potatoes and fennel are cooked.; Puree (with electric blender or food mill).; Add the chopped apples to the pureed soup.; Serve immediately.; Variation: Omit apples, if you wish.; – [/wpurp-searchable-recipe]