- Preparation time
- 15 mins
- Cooking time
- 40 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dessert
- Posted by
- Posted on
- October 16, 2018
- 1/4 cup
- Any permitted sweetner
- 1 cup
- Fresh applesauce
- 1 1/2 Cups
- Oat Flour, GF
- 3/4 cup
- triticale flour
- 3/4 cup
- Any permitted sweetner
- 1 pinch
- Allspice
- 1 pinch
- mace
- 1/4 tsp
- coriander
- 2 Cups
- raisins
- 2/3 cup
- rolled oats
- 1/3 cup
- Any Permitted Sugar
- 1 pinch
- Allspice II
- 1 pinch
- Mace II
Crumb Topping
[wpurp-searchable-recipe]Apple Spice Cake – – Any permitted sweetner, Fresh applesauce, Oat flour, triticale flour, Any Permitted Sugar, Allspice, mace, coriander, raisins (Can also use dates), Crumb Topping: rolled oats, Any permitted sweetner, Allspice, mace, Combine sweetener, applesauce and flour. Sift together sugar, allspice, mace, and coriander. Add raisins.; Combine wet and dry ingredients. Pour into oblong bake pan. For crumb topping, buzz oats briefly in blender to make a finer flake.; Mix spices with oats. Mix in enough sweeter to make a crumbly mixture.; When the crumb topping is made, sprinkle on top. Bake t 325 F for 40 min or until cake tests done. Serve with a spoonful of fresh applesauce or yogurt.; – [/wpurp-searchable-recipe]
- Combine sweetener, applesauce and flour. Sift together sugar, allspice, mace, and coriander. Add raisins.
- Combine wet and dry ingredients. Pour into oblong bake pan. For crumb topping, buzz oats briefly in blender to make a finer flake.
- Mix spices with oats. Mix in enough sweeter to make a crumbly mixture.
- When the crumb topping is made, sprinkle on top. Bake t 325 F for 40 min or until cake tests done. Serve with a spoonful of fresh applesauce or yogurt.
No comments yet, be the first to leave one!
You must be logged in to post a comment.