- Preparation time
- 10 mins
- Cooking time
- 45 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Soup
- Posted by
- Posted on
- December 28, 2018
- 2 large
- Large carrot
- 2 large
- Large Onions
- 4 Stalks
- Sticks celery
- 1 Lb.
- potatoes
- 2 Cloves
- Cloves Garlic
- 0 as needed
- Parsley
[wpurp-searchable-recipe]Argyll Soup – – Large carrot, Large Onions, Sticks celery, potatoes, Cloves Garlic, parsley, Slice the carrots, roughly chop the onions and slice the celery.; Peel and chop the potatoes and crush the garlic.; Put all into a large pot and cover with water.; Bring to a boil.; Turn down the heat and simmer gently for 45 minutes.; Puree (with electric blender or food mill).; Garnish with parsley and serve immediately.; – [/wpurp-searchable-recipe]
- Slice the carrots, roughly chop the onions and slice the celery.
- Peel and chop the potatoes and crush the garlic.
- Put all into a large pot and cover with water.
- Bring to a boil.
- Turn down the heat and simmer gently for 45 minutes.
- Puree (with electric blender or food mill).
- Garnish with parsley and serve immediately.
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