Autumn Flame Soup

[wpurp-searchable-recipe]Autumn Flame Soup – – Large Onions, large cloves garlic, squash (or pumpkin), large red bell peppers, tomatoes, chopped, thyme, fresh green herbs (2 small bay leaves, fresh parsley or cilantro), Chop the onion and crush the garlic.; Peel and chop the squash into small chunks.; Seed the peppers and chop into small pieces.; Put it all into a pot and cover with water.; Bring to a boil.; Turn down the heat and add the chopped tomatoes, thyme and bay leaves.; Simmer gently for no longer than 20 minutes.; Puree (with electric blender or food mill).; Serve immediately, garnished with fresh green herbs of your choice.; – [/wpurp-searchable-recipe]