- Preparation time
- 10 mins
- Cooking time
- 60 mins
- Difficulty
- easy
- Serves
- 3 people
- Meal course
- Dressing
- Posted by
- Posted on
- September 28, 2018
- 1 large
- Eggplant
- 1 Cloves
- Garlic
- 2 Tbsp.
- Lemon Juice
- 1 Tbsp.
- Parsley
[wpurp-searchable-recipe]Baba Ghanoush (Eggplant and Lemon Dressing) – – Eggplant, Garlic , lemon juice, parsley (Chopped), Bake the eggplant for 1 hour at 350-400 degree Fahrenheit (177-204 degree centigrade).; When cooled enough to peel, drain off excess juice, squeezing gently.; Mash and blend with garlic until fairly smooth and add lemon juice and parsley.; Mix well.; Serve with lemon wedges.; Good with crudites (raw veggies) and as a relish as well as a sauce.; Variation:: Mix with yogurt.; – [/wpurp-searchable-recipe]
- Bake the eggplant for 1 hour at 350-400 degree Fahrenheit (177-204 degree centigrade).
- When cooled enough to peel, drain off excess juice, squeezing gently.
- Mash and blend with garlic until fairly smooth and add lemon juice and parsley.
- Mix well.
- Serve with lemon wedges.
- Good with crudites (raw veggies) and as a relish as well as a sauce.
- Mix with yogurt.
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