- Preparation time
- 15 mins
- Cooking time
- 30 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Salad
- Posted by
- Posted on
- December 28, 2018
- 3 large
- red bell pepper
- 6 large
- Large tomatoes
- 1 medium
- medium red onion
- 3 Cloves
- Cloves Garlic
- 1 large
- Juice of 1 large lemon
- 3 Tbsp.
- fresh, chopped mint
- 0 as needed
- Flaxseed Oil
[wpurp-searchable-recipe]Baked Pepper and Tomato Salad – – red bell pepper, Large tomatoes, medium red onion, Cloves Garlic, Juice of 1 large lemon, fresh, chopped mint, Flaxseed Oil, Bake the peppers and tomatoes whole at 350 degrees Fahrenheit (177 degrees centigrade) until somewhat cooked but still firm.; Skin the peppers and tomatoes, chop roughly and place in a serving dish.; Finely slice the onion and very thinly slice the garlic.; Add to the mixture in the dish.; Add the lemon and mint.; Mix well.; Sprinkle with a little flaxeed oil.; – [/wpurp-searchable-recipe]
- Bake the peppers and tomatoes whole at 350 degrees Fahrenheit (177 degrees centigrade) until somewhat cooked but still firm.
- Skin the peppers and tomatoes, chop roughly and place in a serving dish.
- Finely slice the onion and very thinly slice the garlic.
- Add to the mixture in the dish.
- Add the lemon and mint.
- Mix well.
- Sprinkle with a little flaxeed oil.
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