Baked Pepper and Tomato Salad

Preparation time
15 mins
Cooking time
30 mins
Difficulty
easy
Serves
2 people
Meal course
Salad
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Posted on
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Flaxseed Oil
Baked Pepper and Tomato Salad
[wpurp-searchable-recipe]Baked Pepper and Tomato Salad – – red bell pepper, Large tomatoes, medium red onion, Cloves Garlic, Juice of 1 large lemon, fresh, chopped mint, Flaxseed Oil, Bake the peppers and tomatoes whole at 350 degrees Fahrenheit (177 degrees centigrade) until somewhat cooked but still firm.; Skin the peppers and tomatoes, chop roughly and place in a serving dish.; Finely slice the onion and very thinly slice the garlic.; Add to the mixture in the dish.; Add the lemon and mint.; Mix well.; Sprinkle with a little flaxeed oil.; – [/wpurp-searchable-recipe]
  1. Bake the peppers and tomatoes whole at 350 degrees Fahrenheit (177 degrees centigrade) until somewhat cooked but still firm.
  2. Skin the peppers and tomatoes, chop roughly and place in a serving dish.
  3. Finely slice the onion and very thinly slice the garlic.
  4. Add to the mixture in the dish.
  5. Add the lemon and mint.
  6. Mix well.
  7. Sprinkle with a little flaxeed oil.

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