Baked Potato and Parsnip Rosti

[wpurp-searchable-recipe]Baked Potato and Parsnip Rosti – – parsnips, potatoes, Onion, finely chopped, fresh chives, finely chopped, herbs, Yogurt (Certified Organic, Fat Free), A little grated horseradish (optional), Core the parsnips,.; Peel and coarsely grate the potatoes and parsnips into a large bowl.; Add finely chopped onion, chives, herbs and yogurt.; Mix until well combined.; Put the vegetable mixture into a shallow dish and cover.; Bake for 1 hour at 375 degrees farenhit (190 degrees centigrade).; Remove the lid and bake a litle longer until it begins to brown and the top is crispy.; Serve with a crisp salad or a vegetable (or both).; – [/wpurp-searchable-recipe]