- Preparation time
- 20 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Salad
- Posted by
- Posted on
- September 28, 2018
- 2 small
- Cooked beets
- 2 small
- Carrots
- 1 Stick
- celery
- 2 small
- Apples
- 1 cup
- Parsley
- 1 tsp
- Lemon Juice
- 1 Tbsp.
- Flaxseed Oil
Dressing:
[wpurp-searchable-recipe]Beet Salad Yolande – – Cooked beets, Carrots, celery, Apples, parsley, Dressing:: Yogurt (Certified Organic, Fat Free), lemon juice, Flaxseed Oil, Dice the beets, carrots, celery and apples and put into a bowl.; Make the dressing and mix in the vegetables.; Sprinkle with parsley.; – [/wpurp-searchable-recipe]
- Dice the beets, carrots, celery and apples and put into a bowl.
- Make the dressing and mix in the vegetables.
- Sprinkle with parsley.
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