Beet Soup

[wpurp-searchable-recipe]Beet Soup – – Medium beets, unpeeled, Large Onions, Medium carrot, Large tomatoes, red cabbage leaves, chopped, bay leaf, water, apple cider vinegar, Juice of 1/2 lemon, herbs, Yogurt (Certified Organic, Fat Free), parsley, Chop beets, onion, carrot and tomatoes, without peeling (except for the onion).; Put into a large pot.; Add chopped cabbage leaves and bay leaf.; Cover with water and add apple cider vinegar, lemon juice and herbs.; Bring to a boil, then lower heat and simmer gently for about 1 hour.; When cooked, puree (with electric blender or food mill), serve with a swirl of yogurt and garnish with parsley.; – [/wpurp-searchable-recipe]