- Preparation time
- 10 mins
- Cooking time
- 180 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Any Meal
- Posted by
- Posted on
- December 24, 2017
- 1 cup
- Almond Flour
- 1/4 cup
- Ground Flax
- 1/2 cup
- Pecans
- 1/2 cup
- Cashews
- 1/2 cup
- Tocotrienols
- 1/4 cup
- Monk Fruit Sweetner
- 1/4 cup
- Coconut Butter
Biscotti’s has to be the best partner coffee and tea ever had.. take a handful of these slender tasty bread sticks and get to dipping in your morning, afternoon, or evening coffee or tea.
[wpurp-searchable-recipe]Biscotti – – almond flour, ground flax, pecans, cashews, Monk Fruit, Tocotrienols, coconut butter; ; ; – [/wpurp-searchable-recipe]
- Use wet milk pulp or pulp flour add 1/2 cup water or herbal tea until you reach dough like consistency.
- Mix ingredients together and form into biscotti loaf, cut into 12 slices about 1/2 inch thick and 3 inches long.
- Dehydrate on 145° for 2 hours and 115° overnight. Spread almond butter on top and serve
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