Braised Cabbage

[wpurp-searchable-recipe]Braised Cabbage – – green cabbage, Carrots, Onion, Sticks celery, dill seeds, Cut the cabbage into quarters.; Remove the stalk, the core and any discolored leaves.; Cook the cabbage in a little water in a saucepan for 10 minutes.; Dice the carrots, onion and celery and put into a large oven proof dish with very little water.; Place the cabbage on top.; Scatter with dill seeds.; Bake covered for about 1 hour at 350 degrees fahrenheit (180 degrees centigrade) or until the vegetables are tender. ; – [/wpurp-searchable-recipe]