- Preparation time
- 10 mins
- Cooking time
- 30 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Meals
- Posted by
- Posted on
- December 28, 2018
- 1 medium
- medium head of fennel
- 1 Lb.
- Tomatoes
- 1 Tbsp.
- tomato puree
- 0 as needed
- Juice of 1/2 orange
- 0 as needed
- Herbs
- 0 as needed
- green fennel tops
[wpurp-searchable-recipe]Braised Fennel with Orange and Tomato Sauce – – medium head of fennel, Tomatoes, tomato puree, Juice of 1/2 orange, herbs, green fennel tops, Cut the fennel into quarters and remove the core.; Cook gently for 8-10 minutes.; Meanwhile, cook the tomatoes to a pulp and add the tomato puree, orange juice and herbs.; Add the fennel and cook covered for 12 – 15 Minutes.; Garnish with fennel tops and serve.; – [/wpurp-searchable-recipe]
- Cut the fennel into quarters and remove the core.
- Cook gently for 8-10 minutes.
- Meanwhile, cook the tomatoes to a pulp and add the tomato puree, orange juice and herbs.
- Add the fennel and cook covered for 12 - 15 Minutes.
- Garnish with fennel tops and serve.
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