- Preparation time
- 20 mins
- Cooking time
- 25 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Meals
- Posted by
- Posted on
- October 3, 2018
- 2 Bunches
- broccoli
- 4 Cloves
- Garlic
- 1/2 large
- Onion
- 1/4 tsp
- Dill
- 1/4 cup
- soup stock
[wpurp-searchable-recipe]Broccoli and Herbs – – broccoli, garlic, Onion, Dill, soup stock, Peel the broccoli stems. Put garlic and onion in one pot and cook until onion becomes translucent.; Add cut broccoli crowns and stems, dill and soup stock.; Cook on low heat until broccoli is tender.; – [/wpurp-searchable-recipe]
- Peel the broccoli stems. Put garlic and onion in one pot and cook until onion becomes translucent.
- Add cut broccoli crowns and stems, dill and soup stock.
- Cook on low heat until broccoli is tender.
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