Broccoli Floret Soup

[wpurp-searchable-recipe]Broccoli Floret Soup – – potato, broccoli, bay leaf, Yogurt (Certified Organic, Fat Free), Peel and chop the onion and potato. Trim the broccoli and cut into florets. ; Keep a few florets to one side and put the rest into a pot with the chopped onion, potato and bay leaf, and cover with water.; Bring to a boil and simmer for 20 minutes. Add the other florets and simmer for an additional 10 minutes.; Remove the bay leaf. Take the whole florets from the soup and put onto a hot plate.; Put the rest of the soup through the food mill. Add the cooked florets back. Reheat the soup gently.; Serve immediately with a swirl of yogurt; – [/wpurp-searchable-recipe]