Cabbage and Tomato Hot Pot

[wpurp-searchable-recipe]Cabbage and Tomato Hot Pot – – Cabbage, Onion, apple, Tomatoes (skinned), Yogurt (Certified Organic, Fat Free), bread crumbs, fresh parsley, Cook cabbage in water until cooked but still crisp.; Chop the onion, apple, and skinned tomatoes and cook gently until they form a thick puree.; Shred the cabbage and add to the puree. turn into a casserole dish.; Mix the yogurt with the bread crumbs and sprinkle over the top.; Top- brown under the broiler to heat a little; Sprinkle with chopped parsley and serve immediately.; – [/wpurp-searchable-recipe]