- Preparation time
- 10 mins
- Cooking time
- 40 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Soup
- Posted by
- Posted on
- September 29, 2018
- 1 small
- green cabbage
- 2 Unit
- leeks
- 2 medium
- potatoes
- 2 medium
- onions
- 2 Sticks
- celery
- 1 clove
- Garlic
- 1/4 cup
- Yogurt (Organic, Fat Free)
- 1/2 cup
- fresh parsley
[wpurp-searchable-recipe]Cabbage Soup – – green cabbage, leeks, potatoes (peeled), onions, celery, garlic, Yogurt (Certified Organic, Fat Free), fresh parsley, Coarsely chop the vegetables. Put in a pot and cover with water.; Bring to a boil, lower heat and simmer vegetables until tender. ; Puree vegetables. Serve hot with swirls of yogurt and garnished with chopped parsley.; – [/wpurp-searchable-recipe]
- Coarsely chop the vegetables. Put in a pot and cover with water.
- Bring to a boil, lower heat and simmer vegetables until tender.
- Puree vegetables. Serve hot with swirls of yogurt and garnished with chopped parsley.
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