- Preparation time
- 20 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Salad
- Posted by
- Posted on
- October 1, 2018
- 3 medium
- Tart eating apple
- 1 large
- Lemon
- 1/4 medium
- Red Cabbage
- 1 medium
- carrot
- 1/2 medium
- red bell pepper
- 2 Sticks
- celery
- 1/2 medium
- Red onion
- 1/2 cup
- Watercress
[wpurp-searchable-recipe]Colorful Winter Salad – – Tart eating apple, Lemon (lemon juice), red cabbage, carrot, red bell pepper, Celery, Red onion, Watercress, Core and roughly chop the apples and mix with lemon juice in a small bowl.; Core and finely shred the red cabbage.; Peel and grate the carrot. (This is only time to peel the carrots. If they are grated with their skins on, they tend to turn brown).; Seed and chop the red pepper.; Slice the celery.; Peel and chop the red onion.; Put all the above ingredients into a large bowl.; Garnish with watercress.; Variation:: Serve with cottage cheese (unsalted and uncreamed or fat free) and your favorite dressing.; – [/wpurp-searchable-recipe]
- Core and roughly chop the apples and mix with lemon juice in a small bowl.
- Core and finely shred the red cabbage.
- Peel and grate the carrot. (This is only time to peel the carrots. If they are grated with their skins on, they tend to turn brown).
- Seed and chop the red pepper.
- Slice the celery.
- Peel and chop the red onion.
- Put all the above ingredients into a large bowl.
- Garnish with watercress.
- Serve with cottage cheese (unsalted and uncreamed or fat free) and your favorite dressing.
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