Cooked Sweet Potato and Beet Salad

[wpurp-searchable-recipe]Cooked Sweet Potato and Beet Salad – – large (or 2 small) sweet potatoes, a few cooked small beets, sliced, arugula (or lettuce) leaves, Dressing: Yogurt (Certified Organic, Fat Free), lemon juice, Flaxseed Oil, dill weed, dried or fresh, Cook the sweet potatoes gently in their skins until done.; Allow to cool.; Cut into slices and place the sweet potato and beet slices overlapping on a plate of arugula (or lettuce) leaves.; Drizzle on the dressing and serve immediately.; – [/wpurp-searchable-recipe]