- Preparation time
- 10 mins
- Cooking time
- 480 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Any Meal
- Posted by
- Posted on
- November 10, 2017
- 3 cup
- Sweet Corn
Use these chips in your favorite salads and meals. they can can be combined with your favorite veggies, spices and herbs to make customized mouth watering flavors.
[wpurp-searchable-recipe]CORN CHIPS – – Corn ; – [/wpurp-searchable-recipe]
- Put the corn in the blender and blend it until creamy. Then put some non-stick paper on the dehydrator tray and spread the corn mixture on top of it.
- Put it in the dehydrator at 46°C (115°F) for about 8-10 hours.
- After about 4 hours take it out and score it, so it will be easier to break it apart later. Then put it back to the dehyrator for another 4-6 hours or until crispy.
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