- Preparation time
- 5 mins
- Cooking time
- 60 mins
- Difficulty
- easy
- Serves
- 1 people
- Meal course
- Appetizer
- Posted by
- Posted on
- December 29, 2018
- 2 Ears
- Corn cobs
- 0 as needed
- Flaxseed Oil
- 0 as needed
- Parsley, chopped
[wpurp-searchable-recipe]Corn on the Cob Packets – – Corn cobs, Flaxseed Oil, Parsley, chopped, Leave the corn in its outer leaves and wrap in baking foil.; Bake at 350 degrees fahrenheit (180 degrees centigrade) for about 1 hour.; When cooked, peel back the leaves and allow to cool.; Pour on some flaxseed oil to which some shopped parsley has been added.; Serve as an appetizer or a side dish.; – [/wpurp-searchable-recipe]
- Leave the corn in its outer leaves and wrap in baking foil.
- Bake at 350 degrees fahrenheit (180 degrees centigrade) for about 1 hour.
- When cooked, peel back the leaves and allow to cool.
- Pour on some flaxseed oil to which some shopped parsley has been added.
- Serve as an appetizer or a side dish.
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