- Preparation time
- 15 mins
- Cooking time
- 60 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Salad
- Posted by
- Posted on
- December 29, 2018
- 1 large
- Eggplant
- 1 small
- Small onion
- 3 Sprigs
- Parsley
- 2 large
- Tomatoes
- 1 Tbsp.
- Vinegar
- 0 as needed
- A little flaxseed oil
[wpurp-searchable-recipe]Eggplant Salad – – Eggplant, Small onion, parsley, Tomatoes, Vinegar, A little flaxseed oil, Bake the eggplant for about 1 hour at 350 degrees fahrenheit (180 degrees centigrade).; Chop the onion and parsley and slice the tomatoes.; Combine with the cooked eggplant.; Add the vinegar and flaxseed oil.; – [/wpurp-searchable-recipe]
- Bake the eggplant for about 1 hour at 350 degrees fahrenheit (180 degrees centigrade).
- Chop the onion and parsley and slice the tomatoes.
- Combine with the cooked eggplant.
- Add the vinegar and flaxseed oil.
No comments yet, be the first to leave one!
You must be logged in to post a comment.