- Preparation time
- 15 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Salad
- Posted by
- Posted on
- October 1, 2018
- 2 oz
- raisins
- 2 oz
- Dried figs
- 2 oz
- Dried Apricots
- 1/2 head
- white cabbage
- 2 Med
- Carrots
- 2 Med
- Apples
- 8 Tbsp.
- Yogurt (Organic, Fat Free)
- 1 Med
- Lemon
- 1/2 cup
- Parsley, chopped
[wpurp-searchable-recipe]Fruity Winter Salad – – raisins, Dried figs, Dried Apricots, white cabbage, Carrots, Apples (Red eating apples), Yogurt (Certified Organic, Fat Free), lemon, Parsley, chopped, Presoak the raisins, figs, and apricots (soak overnight in cold water, or pour boiling water over them and leave for a couple of hours until plump).; Finely shred the cabbage.; Coarsely grate the carrots and apple (Sprinkle the apples with lemon juice to stop them turning brown).; Put the above ingredients into a bowl.; Combine the yogurt lemon juice and chopped parsley in a jug and spoon over the salad.; Toss together until well mixed.; – [/wpurp-searchable-recipe]
- Presoak the raisins, figs, and apricots (soak overnight in cold water, or pour boiling water over them and leave for a couple of hours until plump).
- Finely shred the cabbage.
- Coarsely grate the carrots and apple (Sprinkle the apples with lemon juice to stop them turning brown).
- Put the above ingredients into a bowl.
- Combine the yogurt lemon juice and chopped parsley in a jug and spoon over the salad.
- Toss together until well mixed.
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