Grapefruit Appetizer

[wpurp-searchable-recipe]Grapefruit Appetizer – – Pink grapefruit, celery, red bell pepper (Seeded), Radicchio (or Red Leaf lettuce leaves), Grated horseradish, Cut the grapefruit in half.; Juice one – half and cut out the segments of the other half.; Chop some celery and seeded red pepper.; Arrange a layer of radicchio (or red leaf lettuce leaves) on a plate.; Mix grape fruit segments, celery and red pepper together and put on the top of lettuce.; Make a dressing with grapefruit juice flavoured with a little grated horseradish (or chopped mint leaves).; Variation:: Put grapefruit segments on top of endive and watercress.; Make a dressing with yogurt and a little grapefruit juice.; Mix well and serve immediately.; How to segment a grapefruit:: Cut a horizontal slice off the top and bottom.; Sit the grapefruit flat and, using a sharp knife, remove the peel and outer white membrane by cutting downwards in sections.; Using a container to catch any juice, cut between the membranes and the flesh of each segment to the core, taking care to point the knife blade away from you.; Work around the grapefruit, easing out each segment as you go.; – [/wpurp-searchable-recipe]