Green Chard Rolls

[wpurp-searchable-recipe]Green Chard Rolls – – Base ingredients: leaves of green chard, Carrots, head broccoli, head cauliflower, small zucchini squash, ear of corn (cut kernels off), cup uncooked rice, Sauce: Tomatoes, Cloves Garlic, Put the chard leaves in hot water long enough to wilt them so they will bend.; Cut the broccoli, cauliflower, squash and corn into small pieces and put them in a pan with a little water to simmer.; When cooked, drain the water off.; Make a suce in the blender with the tomatoes and garlic, and pour this sauce on top of the vegetables and uncooked rice.; Place some of the vegetables/rice mixture in the center of each leaf and roll them up.; Put these in a baking dish with a lid and bake in the oven at 250 degrees fahrenheit (121 degrees centigrade) for 1 to 1-1/2 hours.; – [/wpurp-searchable-recipe]