Melon and Mango Appetizer

[wpurp-searchable-recipe] – Sweet fruit appetizer, shown with a raspberry sauce – Organic Clear Honey, flax seed oil, lemon juice (can also use lime juice), mint, Slices of honeydew and/or cantaloupe melon

Slices of mango; Cut the melon in half and remove the rind.; Slice the melon and arrange in a fan shape on a shallow plate.; Slice the mango lengthwise and peel, including the flesh left around the pit.; Cut the mango flesh into slices and arrange between melon slices on the plate.; Pour the dressing over the melon.; – [/wpurp-searchable-recipe]