- Preparation time
- 15 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Salad
- Posted by
- Posted on
- October 1, 2018
- 1 Med
- orange
- 2 Heads
- Chicory
- 1 Bunch
- Watercress
- 1 Tbsp.
- Flaxseed Oil
- 1/2 Tbsp.
- Apple cider vinegar (or lemon juice)
- 1 clove
- Garlic
- 1 Sprig
- green onion
- 1/4 cup
- Parsley
- 1/4 cup
- Chopped chives
- 1/4 cup
- Dill
- 1/4 cup
- Fennel
- 2 Leaves
- mint
Dressing:
[wpurp-searchable-recipe]Orange, Chicory and Watercress Salad – – orange, Chicory, Watercress, Dressing:: Flaxseed Oil, Apple cider vinegar (or lemon juice), garlic (crushed), Green Onion, parsley, Chopped chives, Dill, Fennel, mint, Peel the orange and split into segments.; Separate the chicory leaves and arrange like the spokes of a wheel around a large dish.; Put the watercress and orange in the middle.; Combine all the dressing ingredients in a jug and stir vigorously. (If you have no fresh herbs, use a generous pinch of dried herbs).; Pour over the salad and serve immediately.; – [/wpurp-searchable-recipe]
- Peel the orange and split into segments.
- Separate the chicory leaves and arrange like the spokes of a wheel around a large dish.
- Put the watercress and orange in the middle.
- Combine all the dressing ingredients in a jug and stir vigorously. (If you have no fresh herbs, use a generous pinch of dried herbs).
- Pour over the salad and serve immediately.
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