- Preparation time
- 10 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Any Meal
- Posted by
- Posted on
- December 28, 2017
- 1/2 cup
- Cashews, soaked overnight
- 1/2 cup
- Cucumber
- 1/2 Chopped
- Garlic Cloves
- 1/4 cup
- Olive oil
- 2 tsp
- apple cider vinegar
- 1/4 tsp
- himalayan salt
- 3 tbsp
- Filtered Water
- 3 Sprigs
- dill, minced
- 3 Sprigs
- Basil, Fresh
- 10 Stems
- Chives
- 3 Sprigs
- Italian Parsely
- 1/2 tsp
- red pepper flakes
This easy recipe brings a new perspective to this classic dressing, and definitely is healthier than any processed ranch dressing in of both flavor and nutrition. This well go well with any salad or as a dip for those buffalo hot wings.
wpurp-searchable-recipe]Sano Ranch Dressing – – BASIL, CASHEWS, CUCUMBER, DILL, ONION, PARSLEY, ; ; ; – [/wpurp-searchable-recipe]
- Using a blender, blend the cashews, cucumber, spring onion, garlic, oil, vinegar, salt, and water until smooth and creamy.
- Chop the fresh herbs very finely and stir into the creamy cashew mixture.
- Add the red pepper flakes,
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