- Preparation time
- 15 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Salad
- Posted by
- Posted on
- October 1, 2018
- 1 medium
- onions
- 1 clove
- Clove garlic
- 1 medium
- Red bell peppers
- 1 large
- Tomatoes, sliced
- 0 as needed
- Chopped chives
- 3 Tbsp.
- Flaxseed Oil
- 1 Tbsp.
- apple cider vinegar
- 1 Tbsp.
- water
- 0 as needed
- Any permitted sweetner
Dressing:
[wpurp-searchable-recipe]Spanish Salad – – onions, Clove garlic, Red bell peppers, Tomatoes, sliced, Chopped chives, Dressing:: Flaxseed Oil, apple cider vinegar, water, Any permitted sweetner ((optional)), Thinly slice the onions and put into a bowl which has been rubbed over with a cut clove of garlic.; Seed and slice the red peppers and lay them on top of the onion.; Add a layer of sliced tomatoes.; Crush the garlic and sprinkle on the top.; Pour over the dressing and sprinkle with chopped parsley.; – [/wpurp-searchable-recipe]
- Thinly slice the onions and put into a bowl which has been rubbed over with a cut clove of garlic.
- Seed and slice the red peppers and lay them on top of the onion.
- Add a layer of sliced tomatoes.
- Crush the garlic and sprinkle on the top.
- Pour over the dressing and sprinkle with chopped parsley.
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