- Preparation time
- 10 mins
- Difficulty
- easy
- Meal course
- Dessert
- Posted by
- Posted on
- September 20, 2017
- 4 large
- Frozen Bananas
- 1/3 cup
- Coconut cream
- 1/4 cup
- Organic Tahini
- 1/3 cup
- Oat Flour, GF
- 2 tbsp
- Coconut Flour
- 1 tsp
- Vanilla extract
- 2 tsp
- Coconut Oil
- 1/3 cup
- Chocolate Chips
Nice Cream
Cookie Dough
This recipe is an amazing sweet treat! A banana coconut nice cream with gluten-free, cookie dough featuring creamy tahini . Enjoy!
[wpurp-searchable-recipe]Tahini Cookie Dough Vegan Nice Cream, bananas, coconut cream, vanilla extract, Chocolate chips, ; ; ; – [/wpurp-searchable-recipe]- Mix all cookie dough ingredients by hand except for coconut oil and chips. Once you have a sticky consistency add the oil and mix again.
- Add the chocolate chips and set aside.
- Using a high speed blender or food processor blend the frozen bananas and coconut cream until you have a very creamy and soft serve consistency.
- Immediately transfer nice cream to a bowl and mix with 3/4 cookie dough mixture until incorporated. Serve on your favorite cup and top with leftover cookie dough. Add more tahini and cacao chips to top the nice cream.
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