- Preparation time
- 10 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Dessert
- Posted by
- Posted on
- February 13, 2018
- 1 Can
- Coconut cream
- 1/4 cup
- Monk Fruit Sweetner
- 1 tsp
- Vanilla extract
Rich creamy vanilla ice cream that’s dairy free perfect for topping cobblers, brownies, pies, and other desserts; there are so many different ways to enjoy it.
[wpurp-searchable-recipe]Vanilla Ice Cream – – coconut cream, vanilla extract, monk fruit sweetner; ; ; – [/wpurp-searchable-recipe]
- Combine all of the ingredients in a blender, and blend until smooth and creamy.
- Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.
- If your ice cream gets too firm in the freezer, allow it to thaw at room temperature for 15-20 minutes before serving.
- using an ice-cream maker will freeze your ice cream in about 20 minutes....Will last a week or two in the freezer.
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