Yogurt and Apricot Sorbet Appetizer

[wpurp-searchable-recipe]Yogurt and Apricot Sorbet Appetizer – – Dried Apricots, water, yougurt, Honey, Place the apricots and a little water in a saucepan and bring to a boil.; Cover and simmer for 30-40 minutes, or until soft.; Add a rest of the water to bring the liquid content to 15 oz.; Leave to cool.; Place the apricots and liquid in a blender and blend until smooth.; Add the yogurt and honey but do not blend these.; Transfer the contents to a freeze-proof container and freeze untill solid.; Use an ice-creame scooper to serve one to two scoops into a bowl.; Serve immediately.; – [/wpurp-searchable-recipe]