Category Archives: Equipment

Mandoline

A mandoline ​ is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline is used by running […]

Spiral Slicer

Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis, potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can […]

Blender

 A blender (sometimes called a liquidiser in British English) is a kitchen and laboratoryappliance used to mix, purée, or emulsify food and other substances. A stationary blender consists of a […]

Juicer

A juicer (also known as juicing machine or juice extractor) is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. It […]