Mandoline
A mandoline is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline is used by running […]
A mandoline is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline is used by running […]
Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis, potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can […]
Coffee is the beverage that serves multiple purposes, from a pick me upper in the morning to a tasty warm […]
A blender (sometimes called a liquidiser in British English) is a kitchen and laboratoryappliance used to mix, purée, or emulsify food and other substances. A stationary blender consists of a […]
A juicer (also known as juicing machine or juice extractor) is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. It […]
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an […]
Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity, and a food […]